Results 11 - 20 of 27 for ranch pretzel snacks

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Combine cereal, pretzels and crackers in a large ... toss to coat. Add seasoning mix. Seal bag and toss again until well coated. Makes 10 cups.

Mix first 8 ingredients. Mix oil and dressing. Mix and toss over cracker mix. Place on large pans. Bake at 250°F for 45 minutes, ...

Mix. Let set for several hours and eat!

Mix vegetable oil, lemon pepper and powdered ranch dressing. Pour over pretzels and soak 24 hours, shaking often.

In large bowls combine the pretzels, Bugles, cashews and crackers. ... combine. Drizzle with oil; toss until well coated. Store in airtight container.



Melt butter. Add dry mix. Pour over pretzels. Put on cookie sheet with sides. Bake at 250 degrees for 1 hour, turning every 15 minutes.

Mix oil, dressing mix, dill ... Add crackers and pretzels. Gently shake container upside ... minutes for about 4 times. Wait 24 hours before serving.

Stir dry packet and dill weed into vegetable oil. Place pretzels in long pan and heat ... occasionally. Store in plastic container, not metal.

In large microwave-safe bowl, microwave ... oyster crackers, nuts, pretzels. Toss to coat. Microwave ... covered container. Makes 7 or 8 cups.

Place on cookie sheet. Mix well together. Spoon over pretzels, sprinkle with garlic powder. Bake at 350 degrees for about 10 minutes.

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