1 (12 oz.) pkg. miniature pretzels
2 (6 oz.) pkg. Bugles
1 (10 oz.) can salted cashews
1 (6 oz.) pkg. bite-size cheddar cheese fish crackers
2 or 3 envelopes ranch salad dressing mix
1/2 c. vegetable oil

In large bowls combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight container.