RANCH STYLE DRESSING AND DIP MIX 
2 tsp. salt
2 tsp. dried minced garlic
8 tsp. dried minced onion
2 tsp. freshly ground pepper
2 tsp. granulated sugar
2 1/2 tsp. paprika
2 1/2 tsp. parsley flakes

Combine all ingredients. Store in air tight container. Yield: 2 1/2 cups.

DRESSING: Combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup buttermilk; blend.

DIP: Combine 1 tablespoon mix with 1 cup sour cream. Blend well. Refrigerate 1 hour before serving with vegetables.

recipe reviews
Ranch Style Dressing and Dip Mix
   #54292
 Vickey Wilson (California) says:
We did not have buttermilk here at the school, so I used 1% white and a dash of rice vinegar, I could not believe it myself, It is good,You saved a lunch lady.

Thank you, Vickey

 

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