2 pkg. (8 oz.) cream cheese, softened
1/4 c. butter, softened
1 oz. pkg. Ranch dip mix (dry)
1/4 c. grated Parmesan cheese
cracked pepper (as desired)

Beat cheese, butter, Ranch dressing and pepper until smooth. Spread in shallow serving dish and cover top with cracked pepper. Serve with pretzel knots. Will keep in refrigerator for a long time.