1/3 c. butter
3 c. oyster crackers
2 c. sm. pretzel twists
1 (4 oz.) pkg. Ranch salad dressing mix (buttermilk recipe)
1 tsp. dill weed
1 (12 oz.) can mixed nuts

In large microwave-safe bowl, microwave butter on 100% power for 60 to 90 seconds until it melts. Stir in salad dressing mix. Add oyster crackers, nuts, pretzels. Toss to coat. Microwave on 100% power for 4 to 6 minutes or until mixture is very hot and butter is absorbed, stirring once. Spread on paper towel-lined baking sheet to cool. Store in covered container. Makes 7 or 8 cups.