1 1/2 lb. sm. pretzels
1 c. vegetable oil
1 pkg. HIDDEN VALLEY® original Ranch dressing
1 rounded tsp. dill weed

Stir dry packet and dill weed into vegetable oil. Place pretzels in long pan and heat at 200 degrees for 10 minutes, stirring occasionally. Remove pretzels and pour mixture over mixing well. Put back into oven, turning oven off. Let in oven about 15 minutes, stirring occasionally. Store in plastic container, not metal.