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HERB PRETZELS | |
1 (18 oz.) bag broken hard pretzels 1 c. vegetable oil 1 pkg. HIDDEN VALLEY® ranch dressing mix (powdered) 1 tsp. lemon pepper 1 tsp. dill 1 to 2 tsp. garlic powder Mix well. Spread on cookie sheet. Bake at 325 degrees for 7 minutes, stir and return to oven for 7 more minutes. Cool and store in air-tight container. |
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