HERB PRETZELS 
1 (18 oz.) bag broken hard pretzels
1 c. vegetable oil
1 pkg. HIDDEN VALLEY® ranch dressing mix (powdered)
1 tsp. lemon pepper
1 tsp. dill
1 to 2 tsp. garlic powder

Mix well. Spread on cookie sheet. Bake at 325 degrees for 7 minutes, stir and return to oven for 7 more minutes. Cool and store in air-tight container.

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