BELLINI ICED TEA 
16 cups water
6 bags peach herbal tea (I used Bigelow Perfectly Peach)
10 bags regular black tea
2 cups sugar
4 to 6 cups cold water

Heat 16 cups water to boiling or nearly boiling. Brew bags of tea for 10 minutes. Remove tea bags and add in sugar. Stir in cold water, to taste.

Chill well and serve.

Submitted by: Heather

recipe reviews
Bellini Iced Tea
   #192274
 Donna Morrow (District of Columbia) says:
Super refreshing and tastes just like a fancy peach cocktail without the booze! Thanks for sharing.

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