SPICED ICE TEA 
Measure 3 tablespoons of tea into pot. Pour in 2 cups boiling water. Add 3 inches stick cinnamon and 1 teaspoon whole cloves tied in a bag. Cover. Steep 5 minutes; stir. Strain tea into a pitcher, return spices to tea. At once, add 2 cups cold water. Cool to room temperature. Remove spices. Stir in 1/2 cup orange juice, 1/4 cup sugar. Chill - pour over ice. Makes 4 1/2 cups of tea.

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