Results 41 - 47 of 47 for eclair pie

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Combine pudding mix, vanilla and milk. Fold in Cool Whip and beat 2 minutes at medium speed. Butter a 9 x 13 inch glass dish. Place a layer ...

Mix pudding and milk, beat until smooth. Add Cool Whip. Line the bottom of a 11x13x2 inch pan or dish with crackers. Pour half of pudding ...

Grease a 13"x9" (8"x8" for 1/2 recipe). Line with crackers. Prepare pudding mix as directed on package. Fold in whipped topping. Spread 1/2 ...

Butter bottom of 9"x13" pan; ... Frost with chocolate icing melted in microwave or with blueberry pie filling. Chill 6 to 8 hours before serving.

Prepare pudding according to package instructions for pie filling, but use only 2 ... in squares and serve on plates. Makes 12 or more servings.

46. ECLAIRS
Heat water and butter to rolling boil in 2 quart saucepan. Stir in flour with whisk vigorously over low heat until mixture forms soft ball, ...

Mix pudding, milk and vanilla and mix. Fold in Cool Whip. Layer graham crackers then add pudding mixture. Continue layers ending with ...

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