24 graham crackers
2 (3 oz.) pkgs. instant pudding and pie filling (vanilla)
3 c. milk
1 tsp. vanilla
1 container Cool Whip
1/3 c. melted butter
1/4 c. water
3 heaping tsp. cocoa
2 1/2 c. powdered sugar
1 tsp. vanilla

Mix pudding, milk and vanilla and mix. Fold in Cool Whip. Layer graham crackers then add pudding mixture. Continue layers ending with graham crackers.

In a saucepan, melt butter and water over low heat. Remove from heat and stir in cocoa. Mix in powdered sugar a little at a time. Beat smooth until spreading consistency. Add vanilla. Pour chocolate on top of graham crackers. Chill to set. Keep refrigerated.