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Results 1 - 10 of 77 for shoe peg corn salad
Drain canned vegetables, combined. Add remaining vegetables. Mix rest of ingredients an bring to a rolling boil. Cook 2 minutes, cool. Pour ...
Drain all vegetables and discard ... sugar, vinegar and salad oil until sugar is dissolved. ... vegetables. Cover and refrigerate before serving.
Drain canned vegetables. Combine with celery, green pepper and onion. Boil together vinegar, oil, sugar and spices. Pour over mixed ...
Mix all ingredients and marinate for 2 hours. May be refrigerated for several days. Yield: 16 servings. Recipe may be reduced to 1 can and ...
If you cannot locate shoe peg corn use any, drained. Make ahead
Mayonnaise to your liking. Add 1 tablespoon at a time until you get it just right.
Combine first 6 ingredients; set aside. Combine remaining ingredients. Stir well and pour over vegetables. Toss gently; cover and chill 8 ...
Drain vegetables. Mix corn, peas, beans, pepper, onions, ... sugar. Pour over mixture of vegetables. Marinate overnight. Keeps well in refrigerator.
A vegetable salad that tastes like a fresh, ... sugar together and pour over vegetables. Mix and refrigerate 24 hours before serving. Serves 12.
Mix together all vegetables, combine other ingredients and pour over vegetables. Cover and chill 2 to 3 hours before serving. Better if ...
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