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Results 21 - 30 of 77 for shoe peg corn salad
Chop green onions; include tops. Peel and dice tomato. Mix in drained cans of shoe peg corn. Stir in mayonnaise to taste.
Mix corn, colored peppers, celery and ... and pepper; pour over corn mixture and stir well. Refrigerate overnight. Stir and drain before serving.
Dice all vegetables very small. Drain and rinse beans and corn. Mix together in a ... still taste Crisp and wonderful!! Very simple and yummy!
Mix oil, vinegar, sugar, salt and pepper together. Heat until sugar dissolves. Cool and add to vegetables. Refrigerate 3 to 4 hours before ...
25. CORN SALAD
Drain corn. Mix remaining ingredients except salad dressing. Stir in corn and add ... Cover and refrigerate overnight. Stir well before serving.
26. COLD CORN SALAD
Mix drained corn and pimentos together. Add bell ... of pickles. Chop boiled eggs into bowl. Add Ranch dressing, salt and pepper and mix well.
27. WHITE CORN SALAD
In a large bowl, combine ... mix well. Add corn, tomato, onion and bell pepper; toss to combine. Cover and refrigerate until serving time. Serves 8.
Drain corn well. Add all ingredients. Mix well. Add mayonnaise and refrigerate.
29. PEA & CORN SALAD
Drain peas and corn. In large bowl combine ... sugar and vinegar. Bring to a boil. Pour immediately over vegetables. Cool. Refrigerate overnight.
In a large bowl, combine corn, baby peas, jicama, celery, ... Pour dressing over salad; toss gently to coat. ... hours. Makes 10 to 12 servings.
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