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Results 1 - 10 of 10 for dago sausage
1. DAGO CABBAGE
Sauté sausage and drain, if necessary. Mash ... heat. (If too soupy, cook without lid for awhile.) Cook 45-60 minutes. Good with skillet cornbread!
Combine all ingredients except meat ... Make patties from sausage and ground beef. Brown patties. ... sauce may be used instead of tomato puree.
3. HOT DAGOS
Mix ground Italian sausage and ground beef together. Make ... Serve on Vienna bread and sprinkle with Parmesan cheese and mild banana peppers.
4. HOT DAGO'S
Make into patties, brown. Add spaghetti sauce, simmer 1/2 hour. Serve on buns or French bread.
5. HOT DAGOS
Mix all but cheeses. Form into patties. Fry patties until brown. Pour spaghetti sauce over them in a 9"x13" pan and bake for 2 to 3 hours ...
6. HOT DAGOS
Mix wel, form into patties (approximately 5 per lb.), bake in 350 degree oven about 20 minutes, then finish cooking patties in your sauce. ...
7. DAGO CABBAGE
Brown sausage, bell pepper and onion ... quart of water. Add tomatoes and sausage mixture; add salt and pepper. Cook for 30 minutes to 1 hour.
Brown meat with onion, salt, pepper and oregano. Drain fat, add cooked noodles, Ragu, soup and mushrooms. Put in casserole dish and bake at ...
9. HOT DAGOS
Mix together and form patties. Dip in flour and bake 20 minutes at 350 degrees. Submerge in spaghetti sauce, the longer the better.
10. DAGO CASSEROLE
Shred cabbage and cook until tender. Mix all ingredients and pour in casserole, bake about 20 minutes.
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