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Results 1 - 10 of 37 for how to freeze coleslaw
Mix salt with cabbage, let ... 1 minute: Cool to lukewarm. Pour over cabbage. Put into container; cover and freeze. (Thaws quickly for serving.)
Mix salt and cabbage and let set in bowl for 1 hour. Squeeze out excess moisture. Add carrots and pepper and let stand while you make the ...
Mix ingredients and add 1 tablespoon salt. Let stand 1 hour, drain. Cook: Cool and pour over drained cabbage. Freeze.
Mix cabbage and salt. Let ... other ingredients. Bring to a boil. Cool to lukewarm. ... meal-sized freezer containers. Cover tightly and freeze.
Mix chopped cabbage pepper and ... vinegar, celery seed, salt and 1 tablespoon sugar to a full boil and pour over above mixture. Package and freeze.
Mix salt with cabbage, let ... moisture. Add carrots to pepper. While cabbage is standing ... container. Cover and freeze. This thaws in a ... slaw can be refrozen.
Mix salt with cabbage and ... Bring all ingredients to boil and boil 1 minute, ... gently. Pack into containers and freeze. Cabbage remains crisp.
Mix salt with cabbage. Let ... Combine dressing ingredients and boil 1 minute; cool to lukewarm. Pour over slaw mix. Put into containers. Freeze.
Mix salt with all ingredients, ... 1 minutes. Cool to lukewarm. Pour over mixture that ... containers, cover and freeze, thaws easily. Any slaw that is leftover can be refrozen.
Mix salt with cabbage. Let ... 1 minute. Cool to lukewarm. Pour over slaw mixture. Put into containers and freeze. This thaws in just ... slaw can be refrozen.
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