1 med. cabbage, shredded
1 carrot, grated
1 green pepper, chopped
1 tsp. salt

Mix salt with cabbage, let stand 1 hour. Squeeze out excess moisture. Add carrots to pepper. While cabbage is standing make dressing.

DRESSING:

1 c. vinegar
1/4 c. water
1 tsp. whole mustard seed
1 tsp. celery seed
2 c. sugar

Combine ingredients and boil 1 minute. Cool to lukewarm. Pour over slaw mixture and put in container. Cover and freeze. This thaws in a few minutes for serving and leftover slaw can be refrozen.