2 eggs
1/4 cup sugar
1/4 teaspoon salt
1/4 tsp. vanilla (optional)
1 1/2 cups milk
Nutmeg
Cinnamon
Pastry pie shell

Beat eggs slightly, add sugar, salt and milk.

Line a deep pie pan with pastry. Dampen the edge of the pastry and add a one inch strip of pastry to build up edge. I like to pinch the raised edge up into a rope shape.

Brush the pie shell with melted butter and pour in the custard filling. Sprinkle with nutmeg and cinnamon and bake in a preheated oven for about 350°F 30-35 minutes.

Tip: Do not disturb the custard while it's cooking; leave in place in open oven for 1 hour after cooking to allow to set.