2/3 cup Eagle Brand sweetened condensed milk
2 1/4 cups hot water
3 eggs, slightly beaten
1/2 tsp. salt
1 tsp. vanilla
nutmeg, for sprinkling
unbaked pie shell (9-inch)

Mix sweetened condensed milk and hot water, Pour gradually over eggs. Add salt and vanilla.

Pour mixture into unbaked pie shell. Sprinkle with nutmeg.

Bake in hot oven (400°F.) for 10 minutes. Reduce to slow oven (300°F.) and bake 40 minutes longer, or until custard is set and crust done.

Note: A knife blade inserted will come out clean when custard is done.

Makes a 9-inch pie.