1 med. head cabbage, shredded
1 c. grated carrot
1 c. green pepper, chopped
1 tsp. salt

DRESSING:

1 c. vinegar
1/4 c. water
1 tsp. white mustard seed
1 tsp. celery seed
2 c. sugar

Mix salt with cabbage. Let stand 1 hour. Squeeze out excess moisture. Add carrots and pepper. Combine dressing ingredients and boil 1 minute; cool to lukewarm. Pour over slaw mix. Put into containers. Freeze.