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| EGG - SAUSAGE BREAKFAST CASSEROLE | |
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1 lb. sausage (cooked, drained & crumbled) 8 eggs, slightly beaten 6 slices white bread, buttered & cubed 2 c. milk 1 c. grated cheddar cheese 1 tsp. dry mustard 1 tsp. salt Mix all ingredients together except bread; pour over bread cubes in a greased 9 x 13 inch pan or glass casserole. Refrigerate 12 hours. Bake in a 350 degree oven for 35 to 40 minutes, until browned and set in center. Can also be made ahead and frozen. Serves 12 to 15. | |
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recipe reviews #46570
Andrea (Ohio) says:
I made this recipe for a tailgate party yesterday and everyone LOVED it. However, instead of the cubed white bread, I substituted a package of stuffing mix (for pork) and about 6 thin pats of butter on top of it. And to the rest of the ingredients, I added some onions and green peppers. Mmmmm, talk about scrumptious!!!
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