2 lb. roll (bulk) sausage
1 loaf Pepperidge Farm bread (cut off crust & cube)
3/4 lb. sharp cheddar cheese (orange), shredded

Brown sausage and drain. Place on bottom of 9x13-inch casserole dish. Place bread on top of sausage and put shredded cheese on top of bread.

Mix with beater in large bowl:

8 eggs
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
2 tbsp. Worcestershire sauce
4 cups half and half

Pour liquid mixture over ingredients in casserole, cover and keep in refrigerator overnight. Bake for 45 to 50 minutes in 325 to 350°F oven. Cut into squares, serve hot.