Overnight Sausage-Egg Casserole - Recipe


OVERNIGHT SAUSAGE-EGG CASSEROLE
1 lb. bulk sausage 9 eggs 1 1/2 tsp. dry mustard 1 1/4 tsp. salt 3 c. milk 12 slices white bread (do not use wheat) 1 (10 oz.) pkg. grated cheddar cheese Dash of nutmeg (optional) 1 tsp. Worcestershire sauce Crumble and brown sausage. Mix eggs, mustard, salt and milk. Cube and remove crust from 12 slices of white bread. Lay bread cubes over bottom of 11x13 inch baking dish. Sprinkle cooked sausage over bread. Sprinkle cheese over sausage. Pour egg mixture over all and refrigerate (covered) overnight. Bake uncovered at 350 degrees for 45 minutes. Let stand for 10 minutes before serving.

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Overnight Sausage-Egg Casserole

· Nov 26 · #52848

Schremby (Ohio) says:

I made with 100% whole wheat bread. Was delish!

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· Aug 10 · #75553

Leah (District of Columbia) says:

I don't know why this doesn't have more reviews - I've made this many times, and everyone always loves it! I always bring home an empty dish!

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· Aug 25 · #107659

Rose Rhodes (Florida) says:

Makes a lovely brunch for a lot of people. Add fruit and and juice and you're done!

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· Oct 7 · #110651

Margaret (Alberta) says:

I can imagine why this recipe doesn't get more reviews; it is simple, basic and easy to prepare. No comment! However, it has become an old, faithful standard that we look to when we want lots of good food for several, or many visitors. You can add cooked onion, and additional seasoning like Worcestershire sauce, Tabasco sauce and dry mustard. Lovely!

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· Sep 8 · #130371

Sara (Kentucky) says:

Easy as can be. Looks great and is delicious. I made two casseroles for a wedding shower brunch. Expected 30 guests; served 24 and had plenty left over. Some added Frank's Red Hot. This will be my go-to overnight casserole.

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