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Results 1 - 10 of 322 for canned artichoke hearts
Combine all ingredients. Transfer to a baking and serving dish. Bake at 425°F until bubbly.
Preheat oven to 350°F. Put ... the cheese. Open artichokes and pour half of the liquid from one can of the artichokes into the ... of the artichoke hearts as a layer (if artichokes ... an additional 15 minutes. i
Preheat oven to 350°F. In ... mayonnaise, jack cheese, artichoke hearts and green chiles. Spread in ... tortilla chips or tortilla chips. . E. Bury
Preheat oven to 350°F. Chop artichoke hearts, garlic, water chestnuts, crab ... minutes. (This recipe can be prepared ahead of time ... next day if desired)
Drain and slice artichoke hearts. Preheat oven too 350 ... croutons. Bake 30 minutes or until hot. Can be prepared a day before hand. Serves 8 or 9.
Mix canned crab (with juices), mayonnaise, artichokes (peeling them slightly as its ... garlic bread into cubes and use for dipping. Enjoy!!!
Preheat oven to 400°F (doing ... cheese. Add in artichoke hearts, spinach, pepper, and seasoned ... warm with bread, tortilla chips or crackers.
Cook beans until soft. Mix all ingredients in a food processor. Note: For best flavor let hummus sit refrigerated for a few hours before ...
Drain artichoke hearts thoroughly, pressing to remove excess ... atop sandwiches. Garnish with cherry tomatoes, if desired. Makes 6 sandwiches.
Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 ...
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