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Results 11 - 20 of 321 for canned artichoke hearts
Cook beans until soft. Mix all ingredients in a food processor. Note: For best flavor let hummus sit refrigerated for a few hours before ...
Preheat oven to 350°F. Mix all ingredients together in either an 8x8-inch baking dish or casserole dish. Bake at 350°F for 25 to 30 minutes ...
Preheat oven to 350°F. Combine all ingredients with electric mixer. Put in a covered casserole dish. Bake at 350°F degrees for 30 minutes. ...
Preheat oven to 350 degrees. ... a layer of artichoke hearts, then a layer of ... repeat. Top with bread crumbs. Bake for 30 minutes. Serves 8.
Fry onions and garlic in ... green beans and artichoke hearts, bread crumbs, cheese, parsley ... Bake until brown at 350 degrees. 10-12 servings.
Serves 4. In a kettle ... saucepan simmer the artichokes in the broth for 6 ... to taste, toss the salad and garnish it with the basil leaves.
Season chicken breasts with pepper, ... casserole; arrange with artichokes between chicken breasts. Pour mushroom ... at 350 degrees for 1 hour.
Sprinkle chicken with paprika, salt, ... with drippings, saute artichokes and mushrooms. Remove skillet from ... bake at 350 degrees for 1 hour.
In bowl combine bread crumbs, ... butter oil. Drain artichoke hearts saving about 1 cup of ... crumbs, cover. Bake in 350 degree oven about 1 hour.
Melt butter; sauté onion. Add ... cheese, parsley and artichokes along with shrimp. Cook about ... almost tender before adding to soup.)
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