2 (15 oz. ea.) cans artichoke hearts, drained and chopped
1 (16 oz.) tub grated Parmesan cheese (in deli section)
1 to 1 1/2 cups mayonnaise (Hellmann's or Best Foods)
dash of garlic powder

Preheat oven to 350°F.

Mix all ingredients together in either an 8x8-inch baking dish or casserole dish.

Bake at 350°F for 25 to 30 minutes or until bubbly and top is slightly brown.

Serve with sliced sourdough bread or tortilla chips.

Submitted by: Angela C.