1 (14 oz.) can artichoke hearts, drained
3/4 cup mayonnaise
1 cup grated Parmesan cheese
1/4 tsp. garlic powder
1/4 tsp. ground cayenne pepper

Chop drained artichoke hearts in food processor until medium fine. Mix all ingredients together.

Bake in small casserole dish at 425°F for 20 to 25 minutes or until top is bubbly and lightly browned.

Serve hot with bread or crackers.

Submitted by: Charlie Hardin