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Results 1 - 10 of 169 for white potatoes beef
Cook the corned beef in a large slow cooker, ... knife. For the white boiling onions, peel a thin ... or until tender. POTATOES. Scrub but do not ... tender. Allow 1 potato per person. TURNIPS: Leave whole ... and horseradish. Serves 4.
Combine flour, salt and pepper. ... onions and whole potatoes. Add salt and pepper, ... cold water or beef broth and adding to stew. ... broth for extra flavor.
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
In a large stockpot or ... of the corned beef and the potatoes. Add the carrots about ... and the potatoes are fork-tender. Yield: 4 servings.
The benefit of this recipe is that the corned beef, cabbage and potatoes all have a long shelf ... ingredients. Simmer just until vegetables are tender.
Dredge meat in flour. Melt ... high heat, add potatoes and onions, let cook ten ... pie crust. Brown in 400 degree oven until crust is browned.
In a 6-quart or larger pot, add V8 juice, beef broth, vinegar water, salt, pepper ... you like. Serve it up with some buttered bread. Mmmm GOOD!
Preheat Crock-Pot. Chop up onions, ... in pan. Add beef and brown. Once brown pour ... Crock-Pot. Chop up potatoes and add to Crock-Pot. Add ... people you are feeding.
Note: If brisket does not ... remaining beer, whole potatoes, cabbage wedges, and enough ... slice the corned beef at an angle across the ... Serves 6. . L. Ford
Open canned vegetables and pour contents in a large colander. Combine vegetables into a large pot. Pour 1 container of Cambell's Tomato ...
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