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Results 91 - 100 of 169 for white potatoes beef
Combine the following ingredients in large roast pan: Drain the peas and green beans and replace the liquid with water. Cover roaster ...
In Dutch oven, thoroughly brown meat in 2 tablespoons hot shortening, turning often. Add 2 cups hot and next 9 ingredients. Cover; simmer ...
1. Place all ingredients in Dutch oven (except bread cubes and peas). 2. Sprinkle cubed bread on top. 3. Bake at 250 degrees, covered for 5 ...
Stir all together in casserole with tight fitting lid or tightly covered with aluminum foil. Bake in 300 degree oven for 3 hours. Don't ...
Place all ingredients in deep kettle; cover. Turn heat high; heat soup mixture to boiling. Turn heat low; simmer 1 1/2 to 2 hours or until ...
96. BEEF STEW
Coat meat with flour (set ... meat, onions, carrots, potatoes, bouillon, bay leaf, Worcestershire ... of cooking, i.e. canned beans, mushrooms).
97. DAD'S BEEF STEW
Over medium heat, slowly melt shortening in Dutch oven. Add meat cubes and brown well, turning on all sides. Remove and set aside. In Dutch ...
In a Dutch oven, thoroughly ... ingredients except carrots, potatoes, onion and flour. Cover ... served over rice or noodles too!) Serves 6 to 8.
99. GASTON BEEF STEW
Saute bacon in large skillet over a slow fire. Brown meat over quick fire in drippings. Sprinkle with seasoned flour. Combine and heat ...
100. BEEF STEW DINNER
Fill large saucepan just above ... tender, then cut potatoes into bite size chunks. Cut ... cook 10 to 15 minutes and serve. Serves 6 to 8 people.
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