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Results 101 - 110 of 169 for white potatoes beef
Place potato slices in buttered casserole. Sprinkle ... over top of potatoes. Bake at 350 degrees ... alternate potatoes and meat mixture in layers.)
102. OLD TIME BEEF STEW
In Dutch oven thoroughly brown meat in 2 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; ...
103. OLD - TIME BEEF STEW
In Dutch oven, thoroughly brown meat in 2 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; ...
104. BEEF IN FOIL
Line cookie sheet with large piece of heavy duty foil. Place meat in center of foil and surround with vegetables. Sprinkle with dry soup ...
105. OLD TIME BEEF STEW
Cover and simmer (not boil) for 2 hours. When meat is almost done, add the vegetables: Simmer stew for 30 minutes longer. Discard bay leaf ...
106. OLD TIME BEEF STEW
In Dutch oven, brown meat in 2 tablespoons hot shortening, turn often. Add 2 cups hot water and next 9 ingredients. Cover, simmer 1 1/2 ...
107. OLD TIME BEEF STEW
In Dutch oven, thoroughly brown meat in 2 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; ...
In large heavy pan, brown meat in shortening. Pour off fat. Add soups, water and seasonings. Simmer 1 1/2 hours. Add rest of ingredients. ...
109. OLD - TIME BEEF STEW
Serves 6 to 8. Heat fat in Dutch oven. Brown meat. Add sliced onion, garlic on toothpick, boiling water, salt, sugar, Worcestershire sauce, ...
110. OLD TIME BEEF STEW
In Dutch oven, thoroughly brown meat in 3 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; ...
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