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Results 111 - 120 of 169 for white potatoes beef
111. FRUITED BEEF STEW
Drain pears, reserving 1 cup ... heavy casserole. Add beef cubes and brown. Remove beef ... hours. Add sweet potatoes. Cover and cook for ... it really is good!
Place cut up meat and vegetables, except tomatoes, in marinade. Cover and refrigerate 2 to 4 hours. Place on skewers by alternating ...
113. OVEN BEEF STEW #2
Combine all ingredients. Mix thoroughly. Bake in 325 degree oven for 3 1/4 hours.
In a large non-stick pan ... When transparent, add white and red cabbage and saute ... heat. Peel the potato and cut into small pieces. ... and add corn beef. Season to taste with salt and white pepper.
115. OLD TIME BEEF STEW
Heat oil in a Dutch oven. Add beef and cook over medium heat ... carrots, onions, and potatoes; cover and simmer 30 ... thickens. Simmer 5 minutes.
Cut all except the ground chuck up and put in microwave steamer dish and steam until tender, about 15 minutes. Brown ground chuck in fry ...
117. BEEF ROLL UPS
In a saucepan, saute onions in butter. Add carrots, potatoes, 1/2 can of soup, ... simmer for 15 minutes more. Cut into 4 - 5 pieces and flatten.
118. BEEF STEW
Mix all ingredients in a large bowl. Put into a casserole, cover with foil. Simmer 250°F for 5 1/2 to 6 hours. Do not cook in crockpot. It ...
119. BEEF SOUP
Brisket is washed in vinegar ... when meat is almost tender, add other ingredients. Potatoes and vermicelli are added last. Simmer for 30 minutes.
120. FIVE HOUR BEEF
Layer in Dutch oven or crockpot: Bake in 275 degree oven or crockpot 5 hours. Stir and serve.
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