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OVEN BEEF STEW #2 | |
2 lbs. stewing beef, cubed 1 c. tomatoes 6 sm. carrots, cut up 1 med. onion, diced 1/2 c. celery, diced 2 tbsp. tapioca 1 slice white bread, broken into bits 1 tsp. sugar 6 med. potatoes, cut up 1 tbsp. salt 1 c. water Combine all ingredients. Mix thoroughly. Bake in 325 degree oven for 3 1/4 hours. |
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