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Results 1 - 10 of 33 for boil beef short ribs
Brown short rib on all sides. Add butter ... meat is tender and vegetables are done. Meat can be cut off bone and in small pieces before serving.
Place ribs into containers that can be ... containers. Refrigerate 24 hours (or longer) shake containers every so often. Grill to desired doneness.
Heat oven to 350 degrees. Trim excess fat from ribs. Cut into serving size ... Cook and stir until sauce is thickened. Pour over ribs. 6 servings.
Boil ribs in large pan with water ... ending with cabbage on top. Salt and pepper all vegetables to taste. Cover and simmer until all are tender.
If you have more than ... can use leaner beef, but's it's tastier with plate boil. Cook meat three hours ... Bread if desired, and salad if wanted.
Chop onion and boil with meat until tender. Add ... tender. Add cabbage, cut in fourths. Cook 15-25 minutes more. Drain carrots and add to soup.
Cook beef ribs in oil in oven until ... salt. Bring to boil, reduce heat, cover and ... beef. 8 servings. 725 calories per serving. (Blackwood)
Cook beef ribs in oil in Dutch oven ... boiling, stirring constantly. Boil and stir 1 minute. Remove ... cream. Serve over beef. Makes 8 servings.
About 3 hours before serving: ... high heat, heat short ribs and water to boiling. With ... flavor, do not boil. Reduce heat to low; ... in horseradish. Serves 6.
Preheat oven to 250°F. Generously salt and pepper 6-7 beef short ribs. In stovetop Dutch oven ... bring to a boil. Add carrots when boiling. ... topping is lightly browned).
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