Thick Spaghetti Sauce - Recipes

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Results 1 - 10 of 259 for thick spaghetti sauce

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1. CINDY'S LASAGNA

This is a recipe I ... layer bottom with spaghetti sauce, about two cups. Next, ... 375°F uncovered until the top is golden brown and bubbly.

2. THICK SPAGHETTI SAUCE

Saute onion, celery, and carrots ... drain. Add Worcestershire sauce. Simmer for about 5 ... ingredients and simmer for 45 minutes. Serve over spaghetti.

3. THICK SPAGHETTI SAUCE

In a 12 quart Dutch ... ounce) package of spaghetti. TO FREEZE: Spoon sauce into 10 pint freezer jars ... also want to add browned ground beef.

4. THICK SPAGHETTI SAUCE

Cook onions and garlic until ... can mine in quarts and process in water bath or pressure canner for time given in instruction book. Good sauce!

5. F.'S EXTRA THICK SPAGHETTI SAUCE

Melt together roughly equal portions ... stirring occasionally while spaghetti is cooking. If meat is ... refrigerator indefinitely. If sauce is too thick (especially when reheating) add more ... be perfect or even.

6. THE GENUINE "THICK AND ZESTY" SPAGHETTI SAUCE

Heat olive oil in saucepan. ... hour, stirring occasionally. Serves four. Can be doubled. Freezes well for future use. Serve over thin spaghetti.

7. NATHALIE DUPREE'S EGGPLANT LASAGNA

MIX THE OIL WITH THE ... the mozzarella, ricotta, spaghetti sauce, fennel seed and Parmesan. ... NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK

8. THICK SPAGHETTI SAUCE

Combine ingredients in large kettle. ... over low heat for 2 hours. Discard bay leaf. Makes 10 pints. Each pint is enough for 8 ounces spaghetti.

9. SPAGHETTI TUTTO ITALIANO

Boil a pot of your ... a rich, creamy sauce that’s restaurant-quality. With the help ... minutes Add the spaghetti to a pot of boiling ... Iron 15%DV *Daily Value e

10. THICK SPAGHETTI SAUCE

In 12-quart pan, over medium ... leaves. Makes 10 pints. One pint is enough to serve over an 8 oz. package of spaghetti. Will freeze up to 1 year.

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