Results 1 - 10 of 2,890 for peppered meatballs

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This mix will feed 10-15 ... about 12 dozen meatballs, (144 ish), and I ... eggs, breadcrumbs, salt, pepper and garlic powder, mix well. ... about 12 dozen meatballs.

Shape ground beef into about 60 small meatballs. Mix eggs, flour, salt and pepper together. Roll meatballs in batter ... Season to taste and serve.

Combine the above ingredients, shape into meatballs and brown on all sides. ... meatballs to the sauce, cook on low until the sauce almost disappears.

Heat oil in a large ... Add onions and peppers and cook, stirring often, 10 ... firm-tender. Stir in meatballs and canned tomatoes, salt and ... until meatballs are hot.

Combine first 6 ingredients and ... 1 1/2 inch meatballs; set aside. Coat a ... juice and green pepper. Bring to a boil ... (I use Minute Rice.)



Blend well into the ground ... skillet and brown meatballs lightly. Add green pepper and cook 3 more minutes. ... enough flour to thicken for gravy.

Put the above in blender ... rice Salt & pepper In a bowl mix the ... Form into large meatballs. Arrange into single layer ... with grated Parmesan cheese.

Heat oil and butter in ... catsup, salt and pepper. Form into balls and ... 1/3 of the meatballs over medium heat. Repeat until ... rolls. Makes 4 servings.

Mix together ingredients. Either stuff peppers or make into meatballs. Cook in 2 cups ... teaspoon sugar. Cover and cook 325 degrees for 45 minutes.

Cook in boiling water until tender. Shape into meatballs. Place in pan. Bake ... with cabbage or pepper and tomato sauce. Bake for another 20 to 30 minutes.

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