1 lb. ground beef
1 egg, beaten
1/2 c. dry bread crumbs
1/2 tsp. salt
1/8 tsp. pepper

Combine the above ingredients, shape into meatballs and brown on all sides.

SAUCE:

2 to 3 tbsp. oil
1 c. Dr. Pepper
1/4 tsp. dry mustard
2 tbsp. catsup
Pepper to taste
1 tbsp. vinegar
1 tbsp. soy sauce

Mix the above and bring to a boil. Add the meatballs to the sauce, cook on low until the sauce almost disappears.