1 (28 oz.) can pork & beans
1 onion, chopped fine
1 green pepper, chopped fine
1 tomato, chopped fine
1/2 c. dark brown sugar
1/3 c. Dr. pepper
1/8 tsp. ground cloves

Preheat oven to 350 degrees. Drain liquid from pork & beans. Pour into baking dish. Gently mix in onion, pepper, and tomato. Combine sugar, Dr. Pepper, and cloves until sugar is dissolved. Pour evenly over bean mixture. Bake, covered, 30 minutes. Serves 4 to 6.