Tip: Try sour cabbage soup for more results.

Results 1 - 10 of 10 for hot sour cabbage soup

Cook rice in boiling salted ... cooked rice. Blanch cabbage leaves in a small amount ... 6x8-inch casserole. Combine soup and cream and pour over ... Vitamin C, 1.9mg iron.

Cover the bottom of a ... pan with chopped cabbage. Place pieces of chicken ... on top of soup. Brown crushed croutons in ... oven for 30 minutes.

In small bowl combine mushrooms ... water and mushrooms, cabbage, bamboo shoots and broth ... slightly thickened. Add tofu and pepper, stir and blend.

Cook onion and celery in ... salt, pepper, and hot water. Add bay leaf; simmer and remove leaf. Add cabbage; stir in ham and cook 3-4 minutes. Blend in sour cream.

Wash shrimp with shells on; ... approximately 2-3 minutes. Serve hot. (Note: chicken, barbequed pork, or wontons may be substituted for shrimp).



Melt butter in 4 quart ... Gradually stir in hot water. Cook over high heat, ... a boil. Add cabbage and bay leaf. Reduce heat, ... hot mixture into sour cream. Then stir sour cream ... parsley. Makes 5 cups.

Russian Borscht is a rich beet and vegetable soup that is served hot, at lunchtime. Ukrainian borscht ... as well. Smetana (sour cream) and dill are used ... Add tomato sauce, cabbage, celery, carrots, and onions. ... cream and serve hot.

Begin early in the day ... salt, stir until soup. Cover, simmer 20 minutes. ... to boiling. Add cabbage; cook 15 minutes. Stir ... garnished with some sour cream. (4 servings or 8 cups)

Wipe meat and bone; place ... cook potatoes. When soup is done, remove meat to platter and keep hot; surround with 4 carrots. ... taking as little cabbage as possible. Slice remaining carrots ... gravy. Makes 4 servings.

Pour consomme into large kettle. Add tomato sauce, cabbage, celery, carrots, and onions. ... to low. Skim soup. Simmer, covered, for about ... soup bowls. Serve hot with sour cream. Serves 6.

 

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