Results 1 - 10 of 108 for milk popcorn

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Heat deep fat to 375°F. Blend egg and milk. Stir in dry ingredients. ... minutes. Drain on paper towels and season with popcorn salt while still hot.

Mix in a bowl the honey, butter, brown sugar, and milk. Add popcorn. Mix. Spread on a pan and bake at 375 for 10 min. Watch carefully! Enjoy!!

Crack eggs into one measuring cup. Add milk, a few shakes of ... Butter a frying pan, and add egg mixture. Cook until yellow and fluffy. Serve.

Pop the kernels in an ... also use microwave popcorn if that's what you have). ... peanuts. Melt the milk chocolate, I used a chocolate ... or warm cider! :)

Cook to soft ball stage. Pour over a big pan full of popped corn.



Saute onions in butter. Add next 5 ingredients and simmer for 10-20 minutes. Add frozen or thawed shrimp and heat until it almost boils. ...

Grease a large rectangular oven-proof dish with butter. Distribute popped popcorn evenly in the dish. In ... mix, sugar and milk. Stir until smooth and ... or cut into pieces.

Bring butter, sugar and syrup to a boil. Add milk and boil to a soft ... Pour this over popcorn and shape into balls. Grease ... they cool a bit.

Boil 20 minutes to form a soft ball in cold water. Stirring, pour into hot popcorn slowly until candied.

Pop popcorn and remove any unpopped kernels. ... every once in awhile to prevent burning your hands and to prevent corn from sticking to hands.

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