4 tbsp. butter
1 c. light brown sugar
1/2 c. light corn syrup
1/2 can (5 oz.) Bordens sweetened condensed milk
1/2 tsp. vanilla
5 qt. popped popcorn

Bring butter, sugar and syrup to a boil. Add milk and boil to a soft ball stage. (Doesn't take too long.) Add vanilla. Pour this over popcorn and shape into balls. Grease your hands and keep them greased with butter. Store in sandwich baggies. They shape easier if they cool a bit.