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Results 21 - 30 of 108 for milk popcorn
21. ROYAL ICING
Make sure bowl has no ... Crisco, flavoring and salt. Add milk, water and meringue. Slowly add powdered sugar. Very stiff icing, used to decorate.
22. SHRIMP BISQUE
Cook vegetables in small amount ... the mushroom soup, milk. Add shrimp (also juice ... Note: If too thin, thicken with small amount of flour.
In a sauce pan put ... heat. Stir in milk. Simmer, stir constantly. Cook ... until coated. Butter hands lightly, shape into balls. Makes 15 balls.
Mix all together and cook until soft ball stage. Pour over about 8 to 10 quarts popcorn. Stir until corn is coated. Cool and serve.
In sauce pan, combine butter, ... Stir in condensed milk; simmer, stirring constantly until ... hands lightly; shape popcorn into balls about 3 1/2 inches in diameter. Makes about 15.
In saucepan, combine butter, sugar, ... Stir in condensed milk. Simmer, stirring constantly, until ... coat. Butter hands and shape mix into balls.
In a heavy kettle combine ... in the condensed milk and simmer, stirring constantly until ... diameter. Makes 15 popcorn balls. Great for Halloween.
Melt sugar, butter and corn ... Then stir in milk and cook to a soft ... Pour over popped popcorn. Then form balls. Makes about 30 popcorn balls.
29. CARAMEL POPCORN
Stir syrup and brown sugar and boil. Pour and stir in milk and butter and cook to soft ball state. Pour over popcorn.
Combine butter, brown sugar and ... Stir in condensed milk, turn to lowest heat ... balls. Place on waxed paper. Makes about 15 popcorn balls.
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