4 tbsp. butter
1 cup brown sugar
1/2 cup white corn syrup
2/3 cup sweet canned milk
1/2 tsp. vanilla
5 quarts of popcorn

In a sauce pan put butter, brown sugar, and corn syrup. Bring to a boil over medium heat. Stir in milk. Simmer, stir constantly. Cook to soft ball stage. Stir in vanilla. Pour over pop corn, stir until coated. Butter hands lightly, shape into balls.

Makes 15 balls.