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Results 61 - 70 of 108 for milk popcorn
61. POPCORN BISQUE
Optional garnish: (Choice of one ... red pepper or popcorn. 1. Simmer first 5 ... and add the milk and let simmer for another ... corn taste develops considerable.
62. POPCORN BALLS
Mix popcorn and candy corn in large bowl. Heat butter and milk. Combine sugar, syrup, salt, ... over popcorn and candy corn and form into balls.
Cook over low heat, stirring constantly until soft ball stage or 240 degrees on candy thermometer. Remove from heat. Add 1 teaspoon baking ...
Mix together the sugar, cocoa, ... boil; add evaporated milk slowly so boiling does not ... to chocolate mixture before mixing into popped corn.
Cook sugar, milk, butter and Karo to soft ball stage. Add vanilla and food coloring. Add mixture to popped corn. Toss for 2 minutes or until cool.
In saucepan combine butter, sugar ... heat. Stir in milk. Simmer, stirring constantly, until ... let cool. Push up on bottom of cup to remove.
In saucepan, bring to boil ... sugar; stir in milk. Simmer, stirring constantly to ... slightly and form into balls about 3 1/2 inch in diameter.
In a saucepan, combine the ... in the condensed milk and simmer. Stir constantly until ... about 3 1/2 inches in diameter. Makes approximately 15.
69. POPCORN BALLS
Come to boil, boil 5 ... to 8 quarts popcorn, popped. Pour over popped ... by handfuls and roll into balls, quickly. Place on wax paper to cool.
Combine sugar, Karo, butter. Bring to a boil. Add condensed milk and stir constantly to 234-238 ... quarts popped corn. Stir and form into balls.
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