1/4 c. butter
1 c. brown sugar
1/2 c. light corn syrup
1/2 can (15 oz.) sweetened condensed milk
1/2 tsp. vanilla
5 qts. popped corn

In saucepan combine butter, sugar and corn syrup. Stir well and bring to boil over medium heat. Stir in milk. Simmer, stirring constantly, until mixture comes to stiff ball stage. Stir in vanilla. Pour over corn and stir to coat well.

If you want you can add 1 cup of coconut and 1 cup of nuts. Press into small paper cups. Insert a wooden popsicle stick; let cool. Push up on bottom of cup to remove.