4 qts. popped corn
1 c. evaporated milk
1 c. white sugar
1/4 tsp. salt
1 1/2 c. candy corn
1/2 stick butter (1/4 c.)
1 c. white corn syrup
1/3 c. thawed frozen orange juice (undiluted)

Mix popcorn and candy corn in large bowl. Heat butter and milk. Combine sugar, syrup, salt, and orange juice; cook until it reaches 235 degrees. Gradually add butter and milk mixture and cook until it reaches firm ball stage. Pour over popcorn and candy corn and form into balls.