1 can Eagle Brand milk
1 c. brown sugar
1/2 c. white Karo syrup

Come to boil, boil 5 minutes, add 1/2 stick butter, take off burner, add vanilla, 1 teaspoon to 8 quarts popcorn, popped. Pour over popped corn, grease hands with butter and grab popcorn by handfuls and roll into balls, quickly. Place on wax paper to cool.