2 qt. popcorn
2/3 c. almonds
1/2 c. Karo syrup
1 c. butter
1 1/3 c. pecans
1 1/3 c. sugar
1 tsp. vanilla

Mix nuts and corn in bowl. Bring sugar, butter, vanilla and syrup to a boil over medium heat. Stir constantly. Boil 10-15 minutes. Pour over popped corn and nuts, mix to coat well; form in balls.

Subtract amount used to popcorn. Use exactly 1 cup butter to avoid it being to greasy.