| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 31 for crockpot beef stew tapioca
Trim fat from meat, lightly ... soup mix, and tapioca. Pour over meat and ... for 3 1/2 to 4 hours. The cola gives this dish a delicious 'kick.'
Place all ingredients (minus tapioca) into a Crock-Pot or ... bouillon cubes can be substituted with 8 cups of beef broth (two 32 oz. boxes).
Mix all ingredients in 4 ... #5 (high) for 3 to 4 hours until meat and vegetables are tender. (Stir stew several times throughout cooking time.)
Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hours low.
Place all in large crock pot. Cover and cook at low setting for 5 hours. Do not stir. Makes 6 to 8 servings. Add additional vegetables; ...
Chop vegetables and stew meat into edible size pieces. ... When hot, add tapioca. Continue to cook. If ... add juice or beef broth. It is ready to ... taste. 6 generous servings.
Trim all fat from meat. Put all ingredients in crock pot. Mix thoroughly. Cover and cook for 8 to 10 hours.
Cook on low setting for 8 to 12 hours. Serves 6.
Combine in crock pot on high. Stir after 1 hour. Turn to low for 6-8 hours.
Layer all ingredients except peas ... frozen peas the last 30 minutes. The meat browns beautifully and the tapioca thickens the rich brown gravy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables