2 eggs
1½ tbsp. milk (If your're lactose intolerant, water)
salt
1/2 tbsp. butter
1/3 cup cheese of your choice
cheese powder such as kernel popcorn seasonings white cheddar (optional)

Crack eggs into one measuring cup. Add milk, a few shakes of salt, and cheese powder and whisk together with a fork. When mixture looks creamy and yellow, add cheese of your choice, and whisk briskly to mix it in.

Butter a frying pan, and add egg mixture. Cook until yellow and fluffy. Serve.

Submitted by: Camille Christine