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| FLUFFY SCRAMBLED EGGS | |
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desired amount of eggs 2 tsp. whole milk thinly sliced white American cheese (if desired) Butter the pan and heat until the butter melts. Pour egg yolks into a bowl and scramble into a liquid (must be completely yellow). Combine milk with eggs and scramble until mixed. When the butter is melted in the pan, add eggs and stir. Stop for 5 seconds and stir again. When you see little scrambled eggs in the pan, add cheese (cut up) and stir until no liquid is in the pan (all scrambled). Serve and enjoy. Submitted by: Shadows109 | |
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recipe reviews #90391
Sharon (Pennsylvania) says:
FYI eggs and milk don't mix try water it makes the eggs fluffier
#191913
Phyllis (Virginia) says:
Eggs & milk DO mix - if you use a little tad of half & half. (Makes the eggs very fluffy). I only keep the pint size of half & half to use in Coffee... but found a little dab - does wonders for eggs also.
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