| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 59 for cook 25 pound turkey
Cook and drain pasta according to ... half of the turkey meat, and half of the ... buttered breadcrumbs and grated cheddar or American cheese.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Combine sour cream, milk, water, ... portions Swiss cheese. Turkey Casserole: 3 cans diced tomatoes, ... cheese, breadcrumbs. Makes 6 servings.
Heat oven to 350°F. In a large stockpot, steam cabbage leaves in about 2-inches of water over medium high heat until limp, about 3-4 ...
Preheat the oven to 375°F. ... bowl, combine the turkey, green onions, egg and ... just cooked through. Transfer to a bowl or plate and serve. .
In a skillet melt butter. ... Mix well. Add turkey and onion mixture. Combine two ... Bake at 375°F for 30 to 35 minutes or until golden brown.
For filling, cook turkey, onion and garlic in ... once. Drain on paper towels. Keep warm in oven. (Burritos may be baked to warm instead of fried.)
Heat oil on medium heat ... ground beef or turkey; and cook until meat is browned. Drain ... with salt and pepper to taste. Yield: 6 servings.
9. CHILI
Brown meats. Add all other ingredients. Bring to boil and then simmer for about 30 minutes. For more juice add water.
10. PASTA CASSEROLE
Mix together Vermicelli, spinach, turkey, salt, chicken or celery ... Bake covered with foil at 325°F for one hour. Can be made a day ahead.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables